Our grille is on fire al year around. Do not miss out on trying our menu’s specialties: Cod, both in chunks and in green sauce, as well as famous Tudela´s artichokes and you can always finish off with grilled sea bream or hake. And why not, have our mythical roast meat chop, made with Gaztañaga’s care and experience. T

To finish off a delicious meal, a home-made dessert is not a bad choice though, such as a cheesecake, cream caramel or fresh yoghourt. .