GAZTAÑAGA CIDER HOUSE

Gartziategi Ciderhouse is located in Andoain, surrounded by nature, just a few minutes drive from San Sebastian and Astigarraga.

From mid-January to late September, we open our doors for customers to come and taste the new vintage along with traditional dishes: chorizo in cider, cod omelette, fried cod with green peppers, barbecued cutlet, and to wrap up, cheese, nuts, apple quinze and biscuits/wafers, all accompanied with cider to “Txotx”, while maintaining the essence of tradition where you have supper standing up the sound of the magic: TXOTX!!!

CIDER HOUSE MENU

Cod Omelette and Scrumbled Anchovies
Fried Cod and Cod with Peppers
— —
Veal Chop
— —
Cheese, Apple Quinze and “Tejas Y Cigarrillos”
— —
Cider and Bread
 
30€ / 32€  VAT included
* Cod in green sauce UPON COMMAND

SEASON

SEASON START

19 January

END SEASON

30 September

 sidreria-gaztañaga-andoin-guipuzoca